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While we were on Prince Edward Island, we visited the Sir Andrew Macphail Homestead, an historic house preserved and used as a conference center by the Canadian Parks. It is listed as a National Historic Site. The home is at the end of a one-lane road through the woods. The long, old-fashioned windowed porch of the house is a little tea room with pink tablecloths and white linen napkins. Even the bill is presented discreetly tucked into a folded linen napkin. On their brochure they say: "Traditional and contemporary menu focuses on the Scottish Heritage."

recipe from: The Macphail Homestead Heritage Cookbook

McPhail Bannock

4 cups of sifted flour
1 and 1/2 tsp salt
4 tsp baking powder
1/2 cup shortening
1/2 tsp baking soda
1 and 1/2 cups of buttermilk
(optional) 1/2 c currants or raisins

1. Combine flour, baking powder, soda, and salt.
2. Cut in shortening.
3. Make a well in the centre of dough.
4. Add buttermilk all at once.
5. Fold in sides and stir vigorously scant half minute.
6. Turn out onto lightly floured board. Knead gently and quickly for another scant half minute.
7. Shape dough into around about 1 and 1/2 inches thick on ungreased pan. Prick all over.
8. Bake at 450° until lightly browned.

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