The background color on this div will only show for the length of the content. If you'd like a dividing line instead, place a border on the left side of the #mainContent div if the #mainContent div will always contain more content than the #sidebar1 div.

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p>The background color on this div will only show for the length of the content. If you'd like a dividing line instead, place a border on the right side of the #mainContent div if the #mainContent div will always contain more content than the #sidebar2 div.

Donec eu mi sed turpis feugiat feugiat. Integer turpis arcu, pellentesque eget, cursus et, fermentum ut, sapien.

 

I got this from Lovadell French, a Writers Club friend here in Florida. Comments are hers.

Low Cal Bread Pudding

5 slices white bread cut in half—if you have crusty bread, use cubed bread.
1/3 c sugar (I used Splenda)
1 tsp vanilla extract
1 c fat-free evaporated milk
1 large egg
2 T raisins
½ tsp ground nutmeg
1/3 c unpacked brown sugar (can also use Brown Sugar Splenda here)
¼ c light corn syrup
1/3 c orange juice
1 oz dark rum


1. Preheat oven to 350° F. (175° C.) Coat a 8 X 8 pan with cooking spray. Lay bread slices, overlapping, in dish.
2. Beat together sugar, milk, vanilla and egg. Pour custard over and press bread into it to help soak it. Sprinkle with raisins and bake until firm. (30 minutes)
3. For Sauce: Put brown sugar, corn syrup, orange juice and rum in saucepan and simmer for 2 minutes.

To serve, cut pudding into 8 rectangles and top with warm rum sauce.