p>The background color on this div will only show for the length of the content. If you'd like a dividing line instead, place a border on the right side of the #mainContent div if the #mainContent div will always contain more content than the #sidebar2 div.

Donec eu mi sed

 

Cookie was raised in Japan, but has been in the United States for a number of years. She is married to Gary Miehls, who was an usher at our wedding. This is a truly international recipe, which she served to us at their home in New Mexico not long ago. The recipe comes from Cookie's mother in Japan, who has studied French cooking.

This salad is built on individual salad plates. Thus the amount you use depends on the number of salads you are serving.

Cookie's Salad

romaine lettuce
roma or similar tomato with pulp removed, and then cut in slivers
red onion slivers
carrot shavings
fresh cooked or canned asaparagus, cold, two stalks for each plate

dressing: a mix (to taste) of:
sesame oil
soy sauce 1 tsp
honey or sugar
grated fresh ginger

1. Arrange a couple of leaves of romaine on a salad plate.
2. Arrange the tomato, onion, carrot on the lettuce leaves.
3. Lay the asparagus stalks across the top.
4. Drizzle with the dressing mix.

Honey Dijon or Ceasar dressing may be used in place of the Oriental dressing.