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Custard Pie is simply firm custard cooked in a pie shell. The difference between a custard and a pudding is that eggs bind custards, and cornstarch thickens puddings.

This basic recipe can be used either as a pie, or baked in custard cups.

Custard Pie

1 unbaked pie shell

4 eggs, slightly beaten
1/2 c granulated sugar
2 and 1/2 c milk
1 tsp vanilla
nutmeg

1. Add sugar to beaten eggs
2. Add milk and vanilla, mix.
3. Pour into unbaked pie shell.
4. Sprinkle custard with nutmeg.

Bake at 425° for 25 to 35 minutes, or until knife inserted in center comes out clean.

 

Biddulph Gardens England Tearoom

Time for tea.
Bob pours in the tea room of Biddulph Grange. Biddulph Grange is an historic house and extensive gardens in Staffordshire, England