Dayle Haas is a member of my Writers Guild. We had a literary event of readings and book signings, and Dayle brought these for the refreshments. They are delicious, and unbelievably easy to make.

Dayle's Layer Bars

This recipe is quoted directly from Dayle.

“This is so easy it's sinful. Melt 1 stick of butter in a 13x9" pan, sprinkle 1 cup of graham cracker crumbs over melted butter, sprinkle 1 cup of chocolate chips (I use a little more) over crumbs, drizzle 1 can sweeten condensed milk over chips, sprinkle 1 cup shredded or flaked coconut over milk and then a cup of chopped walnuts over coconut, do not stir.

Bake at 325 for about 30 minutes until edges are lightly brown. Cool and cut into squares, store in fridge in warmer weather.

And there you have it, and it takes all of 5 minutes to make"