I used to own a camping and XC ski shop named Lost Mountain. As one of the extensions of the shop, I sponsored an adult outdoor adventure club. We would meet at the shop one month, plan a trip, and go on it the following month. Our meetings were often potluck. Kathy Gregorich made this sauerkraut dish that I have remembered all through the years. Recently Jodee Linta in AZ ran into Kathy Gregorich out there. I asked her to ask Kathy for the recipe. Kathy said the recipe comes from years ago in Iowa.

Gregorich Sauerkraut

Brown several slices of bacon. Drain, crumble, and set aside.
Sauté a chopped medium onion until golden.
Mix the above with:
1 can of sauerkraut
1 can of chopped/diced tomatoes
brown sugar to taste
(optional: smoked sausage chunks)

Put in a casserole and bake until hot. Goes very well with baked or boiled potatoes and/or brown bread.