This recipe is from Judy McCracken, who is a snowbird. She spends winters in Florida and summers in Michigan. She is still in Michigan right now, and this recipe is popular in her social circles up there. The Nancy mentioned in the recipe is Judy's daughter-in-law, and Sharon is her cousin.

Hot Sausage Dip

1 lb hot bulk sausage (Nancy uses the hot sausage, Sharon uses mild herbal sausage.)
8 oz cream cheese, softened
1 can original RoTel tomatoes, chopped

1. Cook the sausage, breaking in small pieces as it cooks.
2. Drain, mix with cream cheese and the tomatoes.
3. Serve.