Here's a snack that goes over well with guests or at parties. It's from Judy McCracken, a Michigan snowbird who winters here in Florida. She brought these pretzels to the Cousins' Weekend in St. Augustine in March, and we six women did our best to eat them all.

Judy's Pretzels

30 oz small pretzels
1 bottle of Orville Redenbacher's popcorn oil - only comes in one size
1 pkg dried Hidden Ranch dressing
2 T dried dill weed
1 tsp garlic powder

1. Mix dry ingredients into the oil in a large bowl.
2. Add pretzels and stir to coat them. Toss the mixture on and off for about 30 minutes (every 10 minutes or so).
3. Spread on cookie sheets and dry for 8 hours.