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I got this recipe from both Judy McCracken and Jodee Linta. Judy winters near me in Florida, and summers in Michigan. Jodee is in Tucson, AZ. She and I used to teach together.

I have had some of this pie at Judy McCracken's home, and it's really delicious. Pie at 150 calories a slice is a real treat, anyway!

Judy also makes a raspberry version. Just use raspberry-flavored gelatin and yogurt.

Low Cal Key Lime Pie

1 9-inch reduced-fat graham cracker crust

1 box (3 oz) sugar-free lime gelatin
1/4 cup boiling water
2 containers (8 oz each) key lime light yogurt
1 container (8 oz) frozen fat-free Cool Whip, thawed

1. In a large bowl, dissolve gelatin in boiling water.
2. Whisk in yogurt.
3. Fold in Cool Whip.
4. Pour mixture to prepared crust.
5. Refrigerate at least 2 hours.