Pat deLettre from my college sorority alumnae chapter sent this to me. Like many spreads, it can also be used as a dip. It's a nice, mild, spread, good for teas and light lunches.

Lemon Dill Spread

1 pkg (8 oz) cream cheese, softened

1/2 c mayonnaise

1 tsp grated lemon rind

2 tsp lemon juice

1/2 tsp dried dill weed (I used more - Ruth)

1/4 tsp salt

 

1. In medium bowl with mixer at medium speed, beat all ingredients together until smooth. 
2. Chill.

 

Serve with zucchini slices as dippers. Or serve it spread on party rye, topped with a thinly sliced cucumber.