Margaret Grooms lives in Suffolk, England. One time while we were visiting their home, Margaret served these potatoes for lunch. The potatoes made a delicious light and super-nutritious meal.

In the photo above, the sweet potatoes are paired with fried rutabaga.

Margaret's Sweet Potatoes

1. Scrub and bake a medium sweet potato for each person. Bake in the oven or microwave.
2. While the potatoes are baking, mix together:

chopped tomatoes
chopped cucumber
chopped green pepper

sour cream to taste

3. Slit each hot potato and pull apart. Fill the slit generously with the veggie mixture.