This recipe is from Larry Johnson, an owner of Carriage Way Bed and Breakfast in St. Augustine, Florida.
Mexican Frittatas
10 eggs
1/2 cup flour
1 tsp salt
1 tsp baking powder
1 pt cottage cheese
1 lb. grated Monteray Jack cheese
1/2 cup melted butter
•••••
2 med zuccini, chopped
1/4 cup margarine
1 pt mushrooms, sliced
1 can mild diced green chilies
1. Mix all ingredients except mushrooms, squash, margarine, and green chilies.
2. Sauté squash and mushrooms in margarine, add to egg mix.
3. Add green chilies.
4. Pour in greased 9x13 baking dish.
Bake at 350 degrees for one hour.
Serve with warm salsa.
A variation that Larry also uses:
leave out the mushrooms and squash, and add 2 more cans of green chilies.
