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Barb Lloyd, who lives on a Lake Michigan beach, got this from her Florida sister-in-law, Tillie. I visit Barb every summer and we go antiqueing and play on the beach.

Mississippi Mud Cake

CAKE:

2 c sugar
1 c butter
4 eggs
3 T cocoa
3 tsp vanilla
1 c walnuts
1 and 1/2 c flour
3 c marshmallows (mini marshmallows work best)

1. Melt sugar and butter together. Beat in eggs and flour. Blend in cocoa, vanilla, and walnuts.
2. Spread this batter into a greased and floured 9x13 pan.

Bake at 375° for 25-30 minutes, or until a toothpick comes out clean.

While cake is hot, place marshmallows on top. Cover with tinfoil, then make icing.

ICING:

1/2 stick of butter
2 T cocoa
3 T buttermilk

1. Place all ingredients into a saucepan and bring to a boil.


Add:

1/2 box powdered sugar
1/2 tsp vanilla
1/2 c nuts

2. Mix well.
3. Remove foil from cake, spread the melted marshmallows over the cake.
4. Cover with icing.