Here’s a goodie from Candy Little in Kansas. She said, "I put it out on the tables last time I had the bridge group here....a big hit! It makes a lot."

Cinnamon Pretzels

2/3 c vegetable oil
1/2 c sugar
2 tsp ground cinnamon
1 16-oz package small pretzel squares

1. Combine the sugar and cinnamon in a bowl or jar.
2. Add the oil and stir or shake. 
3. In a large roasting pan , add the pretzels and toss well to coat. (I bought a large disposable foil pan at the Dollar Store to avoid clean up.) 

 

Bake at 300 ° for 30 minutes, stirring twice.  Spread on wax paper to cool.  Store in an airtight container.