Jane Hahn had a cocktail party for my exercise class at her home, and made this snack. Other's exclaimed that they knew that same snack under a different name, Hanky Panky. Jane says that in her home state of Missouri, it is called Rye Pizza. The Ohioans, though, call it Hanky Panky.
Jane's Rye Pizza (Hanky Panky)
1 loaf of party rye bread
Preheat oven to 400 °
1/2 lb hamburg
1/2 lb pork sausage (bulk)
Fry the hamburg and sausage until done. Drain.
Add to hamburg/pork mixture in pan:
2 tsp catsup
2 tsp Worcestershire sauce
1 lb Velveeta Cheese Food
oregano to taste
Heat and stir until cheese is melted.
Spread the mix on slices of the party rye bread.
Bake at 400° for 5 to 7 minutes.
After the pizzas cool, you can stack and freeze them if desired.
