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Patty Muth from Utica, MI, brought these cookies to a Girls' Weekend we had here in Florida. They are a quick make, low-cal treat. Patty has made them with both blueberry and strawberry all-fruit jams, and thinks she likes the blueberry best.

Patty's Lo-cal Cookies

Makes 3 dozen

1 angelfood cake mix
8 oz fruit only (sweetened with juice) jam, any flavor
1/4 c Splenda

1. Beat all the above ingredients together. Fold in:

3 T mini chocolate chips

2. Drop by tsp onto greased cookie sheet

Bake at 325° for about 15 minutes.

Store between sheets of waxed paper.