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I visited my long-time friend, Marianne Jones, in Michigan, and came home with several great recipes. This is one of them.

Pulled Pork or Chicken

1 diced medium onion
1/2 c apricot preserves
1/4 c packed brown sugar
1/4 c barbecue sauce
2 T apple cider vinegar
2 T Worchestershire sauce
2lbs uncooked boneless porkchops (or boneless chicken breast)

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2 T water
1 T cornstarch
½ T ginger
salt and pepper to taste

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6 hamburger rolls

1. Combine onions, preserves, brown sugar, bbq sauce, vinegar, Worchestershire sauce in a bowl.
2. Place pork or chicken in a small roasting pan. Pour mixture over the pork or chicken. Cover.
3. Bake at 260 degrees for 5 hours or so.

4. Transfer meat to a cutting board. Cool slightly. Shred with 2 forks.

5. Blend water, cornstarch, ginger, salt and pepper until smooth. Whisk cornstarch mixture into cooking liquid that the meat was in.
6. Cook, uncovered, at 400° until thickened, (5 minutes or so).
7. Return meat to roasting pan, mix well.

8. Serve on buns.