The background color on this div will only show for the length of the content. If you'd like a dividing line instead, place a border on the left side of the #mainContent div if the #mainContent div will always contain more content than the #sidebar1 div.

Donec eu mi sed turpis feugiat feugiat. Integer turpis arcu, pellentesque eget, cursus et, fermentum ut, sapien.

p>The background color on this div will only show for the length of the content. If you'd like a dividing line instead, place a border on the right side of the #mainContent div if the #mainContent div will always contain more content than the #sidebar2 div.

Donec eu mi sed turpis feugiat feugiat. Integer turpis arcu, pellentesque eget, cursus et, fermentum ut, sapien.

A basic pumpkin pie, from my old aluminum recipe box.

Pumpkin Pie

1 unbaked 9-inch deep-dish pie shell

3/4 c brown sugar
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
3 eggs
1 can (15 oz) of pumpkin
1 and 1/2 c evaporated or homogenized milk

1. Mix brown sugar, cinnamon, salt, ginger and cloves in small bowl.
2. Beat eggs in large bowl.
3. Stir in pumpkin and sugar mixture. Gradually stir in milk.
4. Pour into pie shell.

Bake at 425° F for 15 minutes.

Reduce temperature to 350° F; bake for 40 to 50 minutes (you may want to cover edges of crust if they are getting too brown) or until knife inserted near center comes out clean.

.