Pat Muth from Michigan gave me this recipe. It is her Aunt Emily's pickle recipe. I've had these pickles, and they really are good.

Second Hand Sweet Pickles

1 qt no-garlic whole dill pickles (I use the cheapest brand I can find.)
2 c sugar
1 c cider vinegar
1 T pickling spices
1 stick cinnamon

1. Drain pickles.
2. Slice into 1/4 inch slices.
3. Return pickles to jar.
4. Mix sugar and vinegar in a saucepan. Stir over the heat until the sugar dissolves.
5. Add the spices and cinnamon stick. Boil 5 minutes. Let cool.

Pour the liquid over the pickles and keep in the refrigerator. Shake occasionally. It takes about 2 or 3 weeks before they are ready to eat.

Green food coloring may be added if desired.