My neighbor down the street, Jean Pettit, specializes in quick, easy, moist and elegant cakes of many kinds. She whips up a cake for any time or occasion at the drop of a hat. The recipes are her creations.

Quick Lemon Bundt Cake

bundt cake pan
preheat oven to 350°

1 lemon cake mix
8-oz cream cheese, softened
4 eggs
a tub of commercial lemon frosting
lemon extract to taste

Mix all of the above and pour into greased pan.

Bake for 55 minutes.

Jean never frosts her lemon bundt cake. She just sifts powdered sugar on top.