Wanda's Rhubarb Pie
enough crust for double crust pie
4 c chopped rhubarb
2 c sugar
3 eggs
1 T milk
1/4 tsp nutmeg
1. Put bottom crust in pie pan.
2. Mix filling and put in pan.
3. Put on top crust and pierce it for release of hot air.
4. Bake at 350° for an hour and 15 minutes.




