This first recipe is from Barbara Barton in Oregon. Barbara is my friend Judy McCracken's aunt. She says: "Ruth, this has been a favorite of mine for years. It's a complete meal with salad and roll, but I often take it to pot-lucks for a side dish."

Zucchini with Zip

1 lb. zucchini, thickly sliced
1/2 medium onion
4 eggs, beaten
1 1/2 c. grated sharp cheddar
2 oz. can green chili salsa
1/2 tsp. salt
1/4 tsp pepper.

1. Steam zucchini and onion until transparent.
2. In large bowl whisk the eggs, cheese, salsa and salt and pepper till well blended.
3. Add zucchini and onion.
4. Put in greased casserole and bake until the center is set...30-45 minutes at 350°